Creamy Butternut Squash Soup
Published by: Henry
Is there anything better than when the autumn leaves start changing to the brightest reds, yellows and oranges, the morning air turns crisp on your breath and the days become enriched with the glow of autumn sun. This can only mean one thing - pumpkin season is here and with it, soup season! Here is a delicious butternut squash soup for you to enjoy on those cold autumn days that will warm you from the inside out.
Ingredients:
- 1 large butternut squash
- 1 large yellow onion
- 4 cloves of garlic
- 1 large chili (optional)
- Up to 1L vegetable stock
How to:
Dice the butternut squash into medium-sized cubes. Roughly chop onion, garlic and chili. Add ingredients to a pot and saute for a couple minutes until the vegetables are slightly charred. Add vegetable stock (just over half to start) and bring to a boil.
Remove from the heat and mix with a blender or a hand blender until smooth. Add vegetable stock as needed.
Serve with toppings of your choice.
Join the conversation
Please sign in to leave a comment
By: Dan on Nov. 1, 2022, 4:49 a.m.
Perfect dish for the Autumn!
By: Mary on Nov. 1, 2022, 7:10 a.m.
The colour looks beautiful!🤗
Back To Homepage