Gnocchi with Spinach and Tomatoes
Published by: CharlotteThis quick and easy to make gnocchi with spinach and tomatoes is packed full of flavour and will quickly become a family favourite!
Ingredients:
- 1 pack gnocchi
- 250g cherry tomatoes
- 200g spinach
- 1 red onion
- 3 cloves of garlic
- 150g philadelphia cheese
- 20ml vegetable or chicken stock
- Salt & pepper to taste
- Chili flakes
- Cooking butter
How to:
Chop the onion and garlic and cut the tomatoes in halves. In a deep non-stick pan, saute the onion and garlic, adding the tomatoes after a couple of minutes. Add salt, pepper and chili flakes to taste. Once charred, place in a separate bowl and set aside.
Bring water to the boil and cook gnocchi as instructed on the packaging. In the non-stick pan, add vegetable stock and philadelphia cheese over medium heat. Stir well, then add the tomatoes, onion and garlic, along with the spinach. Let it simmer for a couple minutes, then add the gnocchi when done. Serve with a sprinkle of parmesan on top.
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