Swedish Mud Cake with Whipped Cream

Published by: James
Created: Nov. 1, 2022, 1:18 a.m. | Last Modified: Nov. 1, 2022

                                                                                                                    



This traditional Swedish chocolate cake is a favourite for kids and adults alike. With a sticky, gooey center and fluffy whipped cream on top - what more could you ask for!? 


Ingredients:

  • 150g cooking butter
  • 3 eggs
  • 30 ml caster sugar
  • 30 ml plain wheat flour
  • 10 ml cocoa
  • 1 tbsp vanilla sugar 
  • A pinch of salt   
  • 30ml whipping cream

 

How to:

Preheat the oven to 175C. Melt the butter and set aside to cool. In a mixing bowl, add eggs and sugar and mix until fluffy and white. In a separate bowl mix all the dry ingredients and gently fold into the egg mixture. Add the melted butter. 

 

Butter and coat a baking tin of 24cm. Pour mixture into the baking tin and stick it in the middle of the oven for 20-25 minutes. After about 20 minutes give it a poke with a stick, it should be sticky inside but not runny. 

 

Whip the cream and serve together. You can also add fresh berries for extra flavour.



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By: Dan on Nov. 1, 2022, 4:48 a.m.
🤤🤤

By: William on Nov. 1, 2022, 7:37 a.m.
Omg😍😍

By: James on Nov. 1, 2022, 7:40 a.m.
Heaven on a plate this is!

By: Charlotte on Nov. 1, 2022, 7:48 a.m.
Love this❤️❤️

By: Ben on Nov. 1, 2022, 7:50 a.m.
Oh boyyy.. I’m gonna be putting on a few pounds after this one! Totally worth it though!

By: Liam on Nov. 1, 2022, 7:53 a.m.
Somebody please make me this?🙏🙏😂

By: Sabina on Nov. 1, 2022, 7:55 a.m.
😍😍

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